A Potential of Sea Fish from Blanakan-Subang as a Source of Animal Protein to Support the Acceleration of Stunting Reduction

Abstract

Purpose: The aim of this research is to increase the added value of marine fish as a source of animal protein which can support the accelerated reduction of stunting in Subang District. Background: Blanakan is the highest marine fish producing area in Subang District, and has the potential to be a source of fulfillment of animal protein that must be consumed by the target of 8000 First Days of Life (HPK), to support the acceleration of stunting reduction in Subang District. Diversification of products from marine fish needs to be done so that they can be consumed with a varied menu and protein content that meets Indonesian National Standards. The research methodology includes: (1) survei of the potential of marine fish in Blanakan-Subang, (2) processing technology for products from marine fish, (3) determination of nutritional value from marine fish-based products, (4) nutritional education on the consumption of animal protein from marine fish for supports the acceleration of stunting reduction in the Subang District. The research results showed that the protein content of marine fish products meets the Indonesian National Standards. Education on the consumption of fish products for 70 adolescents, followed by nutritional intervention on fish products for 8 weeks can reduce the risk of anemia, where adolescents are prospective mothers for the next generation. Conclusion: based on this, consumption of fish products as a source of animal protein can contribute to accelerating the reduction in stunting